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Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Raisin Tea Biscuits
Moist, lightly sweet raisin tea biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store-bought biscuits. We make a lactose-free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Red Lobster Cheddar Biscuits
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
Cherry Mandlbrodt
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Shorecook's Chocolate Peppermint Biscotti
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales.
Anisette Biscotti
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
Nutty Pina Colada Biscotti
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Chocolate-Dipped Pistachio Biscotti
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Marietta's Butterscotch Bourbon Biscotti
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.
Chocolate Nut Biscotti
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Chocolate Fig Biscotti
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
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