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7633 recipes found
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
Slow Cooker Italian Beef
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.
Arayes (Lebanese Crispy Meat Stuffed Pita)
Arayes (Lebanese crispy meat stuffed pitas) are a delicious marriage of spicy, aromatic meat filling with golden, crisp pan-fried pita. A tahini yogurt sauce is served alongside.
Italian Mozzarella-Stuffed Meatloaf
Our family's favorite meatloaf is stuffed with mozzarella.
Dad's Cheesy Bacon Wrapped Meat Loaf
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
BBQ Bacon-Wrapped Meatloaf
This easy BBQ bacon-wrapped meatloaf is moist, flavorful, and quick to make.
Best Italian Meatloaf
This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!
Glazed Meatloaf
This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.
Momma's Healthy Meatloaf
This healthy meatloaf recipe is a simplified version of a family favorite.
A Minnesotan's Beef and Macaroni Hotdish
My grandpa's recipe. Old-school and traditional Minnesota staple.
Southwestern-Style Ground Beef and Potato Casserole
This ground beef and potato casserole is hearty comfort food with a little kick and Southwestern flair. We like ours garnished with chopped parsley, sour cream, pickled jalapeños, chopped tomatoes, and a side of pita bread.
Musaka
I learned this musaka from my Bulgarian mother-in-law though it's probably Turkish in origin. The recipe calls for chubritsa, a Bulgarian herb that can be difficult to find in the States, so basil can be used in its place.
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