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Chicken Mushroom Strudel
This is a great recipe made with a rotisserie chicken, mushrooms, and puff pastry. It makes 2 strudels so you can freeze one for another occasion. Even if you are not great at braiding dough, this is surprisingly easy to accomplish.
Creole Pot Pies
Celebrate Mardi Gras with these individual Creole flavored pot pies made with Andouille sausage, shrimp, crabmeat, bell peppers, tomatoes, and puff pastry.
Chicken à la King Pot Pies
We traded (notoriously dry) chicken breasts for thighs; turned up the seasoning; and tucked the chicken, mushroom, and cream sauce mixture into mini pot pies.
White Chicken Chili Pot Pie
This white chicken chili pot pie is a fantastic two-in-one dish. A pie crust is filled with creamy, spicy white chili chicken, beans, and bell peppers.
Doritos Locos Taco Pie
Try this sizzling doritos locos taco pie with layers of ground beef, refried beans, cheese, chilis, and, of course, doritos.
Holiday Ham Pot Pies
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the recipe. Four 7-ounce ramekins are the perfect size for these pot pies.
Meat Pies
Meat pies are one of the first things I learned how to make in Home Economics class in secondary school–shortcrust pastry, filled with a minced meat mixture that had potatoes and carrots too. I remember this being a big deal because at the time, meat pies were some of the quintessential fast food treats offered at quick service restaurants, and my parents did not give us fast food often. The ability to make them at home was a very big deal to me. With the holidays around the corner, homemade meat pies with buttery crusts and lush meat filling are the perfect snack.
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Baked Eggplant Parmesan
This baked eggplant Parmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. So good!
Baked "Fried" Breaded Eggplant
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! I came up with this idea when looking for an easier way to make this family favorite!
Shrimp Tacos
I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Baked Cod Fish Tacos
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
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