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Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
French Coconut Pie
This French coconut pie recipe is very rich and custard-like with coconut and pecans.
Strawberry Banana Pie
This pie recipe highlights one of the most popular fruit combinations.
Mini Banana Pudding Bites
Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!
Peanut Butter and Banana Pudding Pie
This decadent pudding pie capitalizes on the iconic duo: peanut butter and banana. A sweet amalgamation of banana pudding and peanut butter pie, this dessert has "crowd favorite" written all over it. Be sure to note that the recipe calls for a deep-dish pie plate, as the filling would overfill a standard pie dish. Top with crumbled wafers and banana slices, as desired.
No-Bake Mile-High Banana Split Pie
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Banana-Pecan Caramel Tart
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Chocolate Covered Banana Pie
This is a wonderful after-dinner dessert with coffee.
No Bake Double Chocolate Coconut Pie
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.
Peanut Butter Ice Cream Pie
This peanut butter ice cream pie is for the peanut butter lovers in our family.
Easy Lemonade Pie
This lemonade pie has great lemon flavor! The filling is easy to make with whipped topping, ice cream, and frozen lemonade concentrate.
Frozen Pumpkin Pie
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.
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