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Baked French Toast With Maple Syrup and Granola
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Maple-Pecan French Toast Bake
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Cardamom French Toast Casserole
I love cardamom, and I thought I'd play with recipes featuring it. I came up with this one after having made cardamom braids, a Norwegian sweet bread. Cardamom braids are the best for this, but French bread or Italian bread will work, too.
Berry Good French Toast Bake
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Blueberry-Almond French Toast Bake
Great breakfast to feed a group and loaded with protein and whole grains! Make ahead the night before, then pop in the oven before everyone gets up. I made this French toast bake for our group during a winter weekend of snowboarding. I just wish I had made two batches. It went fast! Serve with extra maple syrup and sausage on the side for a heartier meal.
Coconut and Berry French Toast Bake
Delicious and healthy way to eat French toast.
Easy Strata and Variations
Make one recipe and then give variations in notes.
Blueberry Strata Recipe
Blueberries, cream cheese, and bread baked in a creamy custard to create the best breakfast strata ever!
Sweet Bread Strata
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Rita's Eggs Strata
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.
Wine and Cheese Strata
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Bison Sausage, Apple and Sage Strata
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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