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9617 recipes found
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Make-Ahead Shrimp and Cheese Brunch Casserole
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Hearty Tuna Casserole
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.
Maine Lobster Lasagna
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.
Crunchy Cheesy Fish and Spinach Casserole
This fish casserole with spinach and cheese is a great way to combine all of the food groups into one dish. It is so yummy — the kids won't even mind eating their veggies. This recipe is also a good meal idea for the working parent; it's simple to put together and cooks quickly in the oven.
Slow Cooker Salmon Casserole
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Imitation Crab Casserole with Cheese
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Best Tuna Noodle Casserole
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Chef John's Scalloped Oysters
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.
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