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Walnut-Shaped Cookies with Dulce de Leche
Growing up in Latvia, these cookies filled with dulce de leche are the most delicious ones that my Mom and I made together. Walnut cookie molds can be found online.
Oatmeal Cream Pies with Chocolate
Homemade oatmeal cream pies. Mmmm.
Moon Pies
Cream filled chocolate sandwiches!
Chocolate "I Scream" Cookie Sandwiches
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Angel Whispers
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Vanilice (Serbian Sandwich Cookies)
Vanilice is a delicious Serbian cookie that combines the taste of a shortbread-like pie crust with jam and sugar.
Copycat Moon Pies
Inspired by the original MoonPie® cookies, this copycat version boasts tender, but slightly crisp graham cracker cookies flavored with the faintest bit of cinnamon, sandwiched around a sweet, chewy marshmallow filling, and dipped in a sweet chocolate glaze. Serve with ice cream or a glass of milk for dipping. Cookies can be stored covered at room temperature or in an airtight container in a refrigerator for up to a week, or frozen in an airtight container for up to 1 month.
Christmas Stars
A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.
Ice Cream Sandwich Dessert Bars
My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Stroopwafels with Treacle
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Frozen Chocolate Graham 'Ice Cream' Sandwiches
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Peanut Butter Sandwich Cookies
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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