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13801 recipes found
No-Bake Cookies
Tasty no-bake cookies made with quick-cooking oats, peanut butter, and cocoa. For best results, start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough the cookies won't form properly.
Wine Cookies (Original Italian)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Amish Sugar Cakes
Big, soft, Amish sugar cookies, called sugar 'cakes'.
Savoiardi I
Also known as Lady Fingers, these keep very well in an airtight container.
Southern Moon Pies
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Texas Sheet Cake Cookies
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm — because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired. Store in airtight containers.
Maamoul (Lebanese Date Cookies)
Maamoul are buttery date-filled cookies that are famous in the Middle East and one of my favorite Lebanese festive treats! After a few phone calls with my mom and grandma, I got this authentic recipe to make these melt-in-your-mouth treats at home. Wooden ma'amoul molds give them their distinctive decorative shapes.
Aunt Anne's Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
French Macaroons
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
WWII Oatmeal Molasses Cookies
This was my Grandmother's recipe from the 1940s. These cookies use molasses in place of brown sugar, which was one of the items rationed during World War II (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Anzac Biscuits (Australian Coconut-Oat Cookies)
This Anzac biscuit recipe is from Australia and New Zealand. These coconut cookies are associated with Anzac Day, the joint public holiday commemorating the Gallipoli landings during World War I.
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