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Medium
French

Chocolate-Orange Cupcakes with Pistachio Buttercream

Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
51 min 4
Medium
African

Yummy Vegan Brownie Cupcakes

This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!

🥬 Vegetarian ☪️ Halal ✡️ Kosher
49 min 4
Medium
French

Creamy Chocolate Cupcakes

This creamy chocolate cupcakes recipe uses Mexican vanilla and apple cider vinegar for an extra layer of flavor. They're actually really good without the filling. Instead, use the cream cheese filling as a topping.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
44 min 4
Hard
French

Yukon Cornelius Pull-Apart Cupcake Cake

Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
2h 12m 4
Hard
French

SPAM®-a-licious Cupcakes with Salted Caramel Frosting

Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 40m 4
Hard
French

Mint Chocolate Cupcakes

My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 1m 4
Medium

Worm Cake

A favorite of youngsters in our house. Grownups love them too!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
43 min 4
Medium
French

Dark Chocolate Souffle Cupcakes

Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
49 min 4
Medium
French

Chocolate Cupcakes with Pumpkin Cheesecake Filling

Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
48 min 4
Medium
Caribbean

Gluten-Free Dark Chocolate Cupcakes

Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
45 min 4
Medium
French

Chocolate Chip Cheesecake Cupcakes

I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
43 min 4
Medium

Bat Cupcakes

I make dozens of these bat cupcakes each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work, and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
41 min 4

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