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1466 recipes found
Sheet Pan Chicken with Apple-Honey Glaze
This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.
Winter Harvest Curry Stew
Great with rice for a nice hearty vegetarian dish!
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Apple Ladybug Treats
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Delaware Blue Crab Boil
Dig into these Delaware blue crabs boiled in a plethora of herbs and spices. Add your favorite veggies for a wonderful crab feast!
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Easter Spicy Deviled Eggs
A delicious mix with a hint of garlic.
The Devil's Own Deviled Eggs
The Devil's own deviled egg recipe offers a spicy option to a traditional classic. Jalapeño and habanero peppers add a nice slow burn that will delight your tastebuds!
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Deviled Eggs with Zip
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
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