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1575 recipes found
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Healthier Creamy Rice Pudding
Make this healthy version of rice pudding for a delicious and nutritious dessert. The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white.
Crème Brûlée
Crème brûlée is a rich and creamy chilled custard topped with a layer of hardened caramelized brown sugar that cracks when you tap it with a spoon. It's the ultimate decadent dessert to serve when entertaining!
Spotted Dick
Spotted dick is a traditional British steamed pudding made with dried fruit and served with custard sauce, of course.
Caramel Apple Crumble Pie
This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
Maple Walnut Ice Cream
Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.
Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.
Mama's Banana Pudding
Dolly Parton and her sister Rachel Parton Geroge grew up with their mama, grandmas, and aunts making this classic dessert from scratch.
Apple Pie Egg Rolls
Try these delicious apple pie egg rolls - imagine an ooey, gooey apple pie filling wrapped in an eggroll wrapper and fried until crisp and golden brown. Once fried, the eggroll wrappers become covered in crunchy bubbles, giving this dessert that craveable crunch.
Gluten-Free Blueberry Crumble
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
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