Easy Pumpkin Bread Pudding

Easy Pumpkin Bread Pudding

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.

Ingredients

  • cooking spray
  • 6 cups cubed whole wheat bread
  • 2 cups fat-free half-and-half
  • 1 can pumpkin purée , 15 ounce
  • 1.5 cups white sugar
  • 3 large eggs , lightly beaten
  • 0.5 cups raisins
  • 0.5 cups chopped pecans
  • 3 tablespoons butter , melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange zest

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.

  2. 2

    Place bread cubes in the prepared baking dish; pour half-and-half on top.

  3. 3

    Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.

  4. 4

    Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.

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Nutrition Facts

Per serving

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