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Blackberry Jam
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.
Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it!
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Nectarine Jam
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam.
Raspberry Jalapeño Jelly
This raspberry pepper jam is a sweet homemade raspberry jam with chopped green bell peppers and spicy jalapeño peppers.
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Cherry Jam
This bright cherry jam is made with sweet summer cherries and sets up beautifully. A great recipe for cherry season!
Strawberry Preserves
An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam.
Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Red and Green Christmas Jalapeno Jelly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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