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Cherry Jam
This bright cherry jam is made with sweet summer cherries and sets up beautifully. A great recipe for cherry season!
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Raspberry Jalapeño Jelly
This raspberry pepper jam is a sweet homemade raspberry jam with chopped green bell peppers and spicy jalapeño peppers.
Nectarine Jam
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam.
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it!
Blackberry Jam
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.
Watermelon Rind Preserves
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Wine Jelly
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Dandelion Jelly
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
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