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Real Fig Preserves
Fig preserves are naturally sweet and very flavorful; however, the taste should not be bland. These are soaked in a spiced golden syrup that adds incredible flavor.
Habanero Pepper Jelly
Blazing hot habanero pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance vary, so you'll have to experiment to find the correct number to add. When chopping habaneros by hand, rubber gloves are recommended, as the habanero peppers can cause severe burns to the skin.
Prickly Pear Jelly
This prickly pear jelly is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Easy Onion Jam
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Mexican Pickled Jalapenos
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish.
Quick-Pickled Spicy Asparagus
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing. They take just 10 quick minutes to prepare and 2 days to pickle.
Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Spicy Pickled Okra
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Pickled Garlic
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Sweet Dill Pickles
These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Watermelon Pickles
Watermelon pickles, made with the white part of the watermelon rind, are pickled in a sweet and tangy brine, flavored with cinnamon sticks, allspice, cloves, and maraschino cherries. A refreshing old-fashioned snack or condiment!
Canned Spiced Pickled Beets
Found this recipe for canned spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them.
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