Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
20093 recipes found
Brownie Mix in a Jar III
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Brownie Mix in a Jar
An adorable jar with a delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Chocolate Fondant A La Maille®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Homemade Marzipan
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Rolled Buttercream Fondant
This rolled buttercream fondant recipe is great for cakes or cookies. Tastes like buttercream frosting.
Eggless Mango Bread
This basic eggless mango bread recipe uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for two to three days.
Wheat Dosa
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Pesarattu
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well. Use up the batter within 2 days.
Whole Wheat Chapati
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Akki Rotti
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.
Banana Chai Bread
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Potato Chapati Bread
Potato chapati is an Indian bread typically eaten for breakfast with curds and pickles or served for a special dinner with any curry.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.