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Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Lemon Cream
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Lemonade Frosting
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Special Buttercream Frosting
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Swiss Meringue Buttercream
This is absolutely the best icing I have ever made.
Cherry Buttercream Frosting
A delicious and tangy cherry buttercream frosting for cakes and cupcakes. This yields enough frosting to cover 18 to 20 cupcakes.
Buttercream-Coconut Cake Icing
This simple icing recipe pairs perfectly with ANY type of cake!
Maple Buttercream Frosting
This maple buttercream frosting is very sweet. It reminds me of maple candy.
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