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Pork Steaks
This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.
Italian Breaded Pork Chops
These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these pork chops when I give him a choice!
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy sauce with mushrooms. You'll want some lovely mashed potatoes or some white rice to soak up this beautiful sauce!
Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Pork Chops with Hatch Green Chili Sauce
These pork chops with Hatch green chili sauce are seasoned, pan-fried pork chops with a skillet sauce and subtle heat. We like it with lime cilantro rice, black beans, and rolled up, buttered flour tortillas.
Strawberry Balsamic Pork Chops
These strawberry balsamic pork chops in a sweetly tart glaze are a one-skillet dish that takes full advantage of how well fruit and pork go together, and the delicious combination of strawberries and balsamic vinegar. You can adjust the sweetness by using as much or as little honey as you like. Serve with a crusty, buttery bread and a simple tossed salad.
Roasted Pork Chops with Zucchini
These roasted pork chops with zucchini have added crunch from panko bread crumbs. Chops are browned on the stove top, then finished by roasting in the oven with breaded zucchini pieces. Enjoy with a simple garnish of parsley and cherry tomatoes. A tossed salad and a dinner roll will complete this menu nicely.
Instant Ramen Carbonara
This instant ramen carbonara is my take on carbonara, made with ingredients you probably have on hand. I grew up eating ramen noodles nearly every day, and am always looking for ways to flavor them without using the seasoning packet.
Marry Me Gnocchi
This marry me gnocchi has the bacon, sun-dried tomatoes, and creamy sauce of marry me chicken, but as a tasty side dish.
One-Pot Cheeseburger Pasta
This one-pot cheeseburger pasta is the perfect marriage between two delicious dishes rolled into one. Yellow mustard is the key ingredient adding the nostalgic cheeseburger flavor and the briny tang of the pickles take the dish to the next level!
Soy Butter Pasta with Chicken
This soy butter pasta with chicken has a simple sauce made from Parmesan cheese, garlic, ginger, and soy sauce, and is topped with toasted breadcrumbs, green onions, and cilantro. Try not to eat all the buttery breadcrumbs before the dish is done!
Creamy Sun-Dried Tomato and Spinach Pasta
This Italian-inspired creamy sun-dried tomato and spinach pasta brings together the richness of cream, the sweetness of sun-dried tomatoes, and the freshness of baby spinach. Add some bonus points for being quick-and-easy and on the table in less than 30 minutes.
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