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Orange Pear Butter
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.
Lower Sugar Spicy All-Day Apple Butter
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Candy Apple Butter
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon oil and omitting brown sugar this becomes a healthier tasty treat your kids won't know is good for them! My kids love this on buttered bread, warm atop french toast, or on ice cream.
Instant Pot Apple Butter
Typical apple butter ingredients cooked in an electric pressure cooker, such as an Instant Pot, is less labor intensive than the stovetop method, and it reduces cleanup. The outcome of this recipe is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.
Spiced Persimmon Butter
Cooked in a slow cooker, this spiced persimmon butter is an easy and excellent way to use the fruit of a Fuyu persimmon tree. It's spicy and full of natural sweetness. The jars make wonderful gifts, and they keep for several weeks in the refrigerator for one's own use. This spread is used just like jelly or apple butter, and it's especially delicious on a hearty slice of whole-grain toast.
Apple Butter in the Oven
For this oven-made recipe, I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Apple Butter Recipe
Apple butter that can be altered in a pinch!
Steve's Fall Pear Sauce
It's fall and there are a lot of overripe pears around, so make this incredibly easy pear sauce to enjoy. Day-old, ugly, ripe pears that you would never eat are great for this recipe. I like to add cinnamon, but I encourage people to make their own creations.
Pectin-Free Strawberry Rhubarb Jam
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Strawberry Preserves
An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam.
Cherry Jam
This bright cherry jam is made with sweet summer cherries and sets up beautifully. A great recipe for cherry season!
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