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Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Baked Asparagus with Balsamic Butter Sauce
Covered in a simple sauce, these asparagus spears go well with any meal. Fresh asparagus is baked until tender, then dressed with a blend of butter, soy sauce, and balsamic vinegar.
Ham Stir Fry with Couscous
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Ham Cake-ettes
These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Cedar Plank Salmon
Cedar plank salmon in the oven is easy with this recipe. It can even be cooked on the grill. Garnish with lemon wedges.
Lamb Ribs with Honey and Wine
This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Crispy Fried Poached Eggs
This wow-worthy dish is inspired by an appetizer I once had at a restaurant and couldn't stop dreaming out. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.
Baked Gnocchi Mac and Cheese
I whipped up this baked gnocchi mac and cheese recipe tonight on a whim and it's so deliciously creamy and buttery — I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.
Air Fryer Potstickers
These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.
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