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Joe's General Tso's Chicken
Joe's General Tso's chicken recipe is a perfect combination of sweet and spicy flavors. You can often find it at Chinese buffets and takeout places. You can try substituting gin for the rice wine if you'd like.
General Tsao's Chicken
This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people.
Stir-Fried Chicken With Pineapple and Peppers
Stir-fried chicken with pineapples and peppers is loaded with low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers, and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots. Serve with brown rice.
Adriel's Chinese Curry Chicken
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.
Deb's General Tso's Chicken
This General Tso's chicken uses cornstarch batter for a crisp, golden brown coating. Frying the chicken twice makes it extra crispy. A spicy, sweet soy sauce mixture with ginger and garlic adds incredible flavor. Don't scrimp or replace the ingredients — you might be disappointed. You can make the sauce and complete the first chicken fry up to 3 days ahead, then complete the second fry before serving. Serve with rice or noodles tossed with steamed vegetables, such as broccoli, zucchini, squash, and green onions.
Hunan Kung Pao
This Hunan kung pao recipe with chicken, shrimp, bell peppers, dried chile peppers, and Sichuan peppercorns tastes similar to what you get from a famous food chain! Serve over thick noodles.
Stir-Fried Chicken with Tofu and Mixed Vegetables
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Hunan-Style Chicken
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Spicy Chinese Chicken Wings
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Moo Goo Gai Pan II
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce.
Classic General Tso's Chicken
This is the classic that is so popular in Chinese restaurants. Banana sauce can be found in Asian stores. It is made in the Philippines. If you can't get it, substitute ketchup.
Sheet Pan Orange Chicken and Broccoli
Try this sheet pan orange chicken and broccoli for a mid-week dinner option. It has a fresh orange flavor and is nice and saucy, so best served with rice.
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