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Creamy Brie and Bacon Pasta
This creamy Brie and bacon pasta bring bacon, mushrooms, and sun-dried tomatoes together with pasta in a sauce that is no more than melted Brie and pasta water. The ingredients work harmoniously in a dish that you'll be making time and time again.
Loaded Smashed Potato Salad
This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.
Texas Cowboy Quiche
This Texas cowboy quiche has a pressed-in crust and many of the flavors of a breakfast taco. Your cowboys will come running when they smell this in the oven! It's great with cherry tomatoes, sliced tomatoes, avocado slices, pico de gallo—in any combination—on the side, or with fresh fruit.
Jalapeno Popper Potatoes
These jalapeno popper potatoes are mashed potatoes baked with pepper Jack cheese, bacon, and jalapenos, for a spicy, rich side dish.
Hash Brown Crust Bacon Quiche
This hash brown crust bacon quiche elevates humble potatoes to a new gold standard as a crispy quiche crust. With bacon, mozzarella, and Cheddar cheese, it's perfect to take for weekday lunches.
Bloody Mary Pasta Salad
This bloody mary pasta salad brings the magic of the cocktail to a pasta salad and is surprisingly delicious! Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta.
Air Fryer Apple-Bacon French Toast Cups
These air fryer apple-bacon French toast cups are savory-sweet breakfast treats that feature a trio of morning favorites—bacon, French toast, and espresso.
Hawaiian Pizza Sliders
Hawaiian pizza sliders are a great party slider if you are looking for something different. The combination of the sweetness of the pineapple and the salty ham and bacon plays very well together.
Puff Pastry Margherita Pizza
This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings.
Cowboy Pizza
This is a copycat recipe of Papa Murphy's cowboy pizza — it is filling and very hearty with two meats, mushrooms, olives, and three different cheeses. The best part is that you can make two plus pizzas for the price it costs to buy one. Make one dinner and freeze one for later!
Mushroom Pizza
This mushroom pizza is special because roasting brings out the best in maitake mushrooms: Their petal-like edges go slightly crispy while the meatier center softens and deepens in flavor. When you pile them high on pizza, even carnivores won't miss the meat.
Spinach-Artichoke Garlic Naan Pizza
If you're a fan of artichokes and spinach, just wait until you taste this flavor bomb combination on a garlic naan flatbread pizza.
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