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Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Biga
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Chef John's Sourdough Starter
This sourdough starter is part 1 of my 2-part recipe. It takes 4 days to make the starter, but there's really not much to it other than feeding the starter once a day for about 10 days.
Sourdough Bread
This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Salt Rising Bread
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained.
Sourdough Starter I
A starter good for any sourdough recipe.
Amish Friendship Bread
This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!
San Francisco Sourdough Bread
This San Francisco sourdough recipe makes two loaves. Use a good sourdough starter, one you have tended to, for the best flavor.
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Chef John's Sourdough Bread
This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!
Skillet Dinner Rolls
Simple, delicious and baked in a skillet!
Sourdough Rolls
These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!
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