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Szechuan Edamame (Soy Beans)
This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
Char Siu Bao (Steamed BBQ Pork Buns)
Char siu bao are Chinese steamed BBQ pork buns. You'll need a wok equipped with a steamer basket or plate to make these tasty buns.
Simple and Tasty Chinese Steamed Buns
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.
Chinese Dandelion Dumplings
I submitted this Chinese dandelion dumplings recipe for the 2009 Dandelion Cook-Off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian-style dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to two months.
Chinese Steamed Daikon Cake
A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.
Mom's Wonton
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Golden Sesame Balls
A Chinese pastry with lotus paste filling.
Tea Leaf Eggs
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Chinese Spicy Hot And Sour Soup
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Pork Wonton Soup
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Chinese Cocktail Buns
This cocktail bun recipe is similar to the ones you get at Chinese bakeries. The buns are filled with a creamy coconut filling. Yum!
Slow Cooker Mongolian Beef
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
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