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12981 recipes found
Cheesy Catfish Chowder
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Creamy Salmon Chowder
A comforting chowder to extend or use up leftover salmon. Very flexible to what you have on hand.
Instant Pot Seafood Chowder
This hearty Instant Pot seafood chowder is full of veggies and flavor, and it's simple to make.
Quick and Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Instant Pot® Clam Chowder
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary.
New England Clam Chowder III
Institutional size!
Wilma's Clam Chowder
A chunky, delicious chowder with a back-east taste.
Clam Chowder III
Very basic and easy, and by no means low in fat, but very well worth it.
Danielle's Seafood Chowder
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
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