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9925 recipes found
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Battenburg Cake
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Buttermilk Pound Cake
This buttermilk pound cake is tangy, moist, and flavorful. It can be eaten plain or used as a base for numerous desserts.
Quesadilla Salvadoreña
Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!
Rose Petal Pound Cake
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It's a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.
Mulled Wine Cake
This mulled wine cake, wonderfully tender and moist, begins with a dead simple cake batter. Mulled wine—which goes into the batter, the icing, and an optional mulled wine syrup— brings an acidity that goes well with warm holiday spices. If you like flavor, and you are a fan of the annual glass of mulled wine, I really think you will love this cake.
Apricot Fruitcake
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Festive Fruitcake I
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
Christmas Wreath Cake
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Best Christmas Fruitcake
This fruitcake is a deliciously moist cake full of rum-soaked dried fruit and nuts. There's no glowing, candied fruit in this recipe, and it's more cake-like than traditional fruitcake recipes. It's easy to make and sure to be a hit with your family and friends.
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