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Ulu (Breadfruit) Pancakes
If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is a perfect breadfruit (ulu) recipe to try. Or if you've been forced to eat raw ripe ulu, and have developed a complex around the mushy state of this food, this recipe should turn your ulu distaste into yummy breakfast wonder. Enjoy with maple syrup, honey, or whatever!
Grilled Hawaiian Chicken and Pineapple Sandwiches
Hawaiian chicken sandwiches made with grilled chicken, pineapple rings, provolone, and Thousand Island dressing. It may sound like a strange combination, but it's very tasty!
Coconut Pancake Syrup
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Apricot-Cranberry Noodle Kugel
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Dad's Breakfast Bread
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Chocolate Cupcakes with Caramel Frosting
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Monster Chocolate Cupcakes for Halloween
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Halloween Fondant Ghost Cupcakes
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Halloween Cyclops Cupcakes
These cyclops cupcakes are perfect for Halloween or for a kid's birthday party if your child likes one-eyed monsters. I used grapefruit leather for the mouth, but you can use other colored fruit leather as well.
Monster Mini Cupcakes
Mini cupcakes are usually just the right size for most kids. These little monsters are made out of chocolate cupcakes baked from scratch. You will need a grass tip in order to create the fur. You can make them different colors by using other food colors.
Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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