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Easy Vegan Gingerbread Cookies
These vegan gingerbread cookies, made with coconut oil, molasses, allspice, ginger, and cinnamon, are easy to make and bake — perfect for vegan Christmas treats!
Kim's Gingerbread Cookies
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Granny's Strawberry Preserves-Filled Cookies
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Magic Peanut Butter Middles
Chocolate cookie with a surprise peanut butter center.
Stef's Whoopie Pies with Peanut Butter Frosting
These whoopie pies with a creamy peanut butter frosting are like no other whoopie pies — they are even more chocolaty and cakey!
Date Turnovers
I perfected this recipe for folded date-filled cookies after a few not-so-perfect batches. I have been making these cookies for several years, and everyone loves them.
Fudge Puddles
Chocolate-filled deliciousness in these fun fudge puddles!
Oatmeal Peanut Butter Cookies III
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Peanut Butter Temptations II
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Pumpkin Whoopie Pies
Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat!
Gingerbread Boys
These are the best gingerbread boy cookies I've ever eaten. They have a nice light flavor with a hint of orange.
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