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Skillet Lamb Meatballs with Orzo Pilaf
Za'atar-spiced lamb meatballs, tender orzo, feta, and pomegranate arils combine for a speedy dinner. You can use beef in place of the lamb.
Grandma Pat's Sauerkraut Hotdish
Grandma Pat's sauerkraut hotdish is a recipe from my childhood with the family's homemade sauerkraut. It's definitely my favorite. It's also yummy with melted cheese on top of it.
One Pot Tortellini Bake
This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
Italian Meatball Sandwich Casserole
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We never have any leftovers, it is so good!
Mrs. Payson's SPAM® and Grits Brunch Casserole
You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
TV's Grits Casserole
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Instant Pot Cream Cheese Grits
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.
Stuffed Tomatoes with Grits and Ricotta
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the sharp flavors of the Parmesan and Asiago cheeses.
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Southern Cheese Grits
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Garlic Shrimp and Cheesy Grits
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
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