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Chili Rick's
Easy chili recipe for a large number of people.
Chuck's Super Chili
This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.
Oktoberfest Chili
This hearty Oktoberfest chili recipe has a German take with a little kick.
Venison-Bacon White Chili
This venison-bacon white chili soup recipe is rich and delicious, with many layers of flavors. It does not include tomatoes, pepper skins, or seeds, but packs plenty of heat. Adjust seasonings to your own taste, and serve with cheese if desired.
Big Game Day Chili
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Turkey and Pork Chili
I'm constantly on a quest to provide lean but still delicious food for my family. This turkey and pork chili recipe is my most recent take on chili. Top it with your favorite garnishes, or enjoy it as is!
Chili with Chorizo and Chocolate
The smokiness of the bacon and liquid smoke complements the spiciness of the chorizo and sweetness of the chocolate in this chili. Just like any other chili, this is better the next day. Serve with a dollop of cilantro sour cream or some chocolate shavings.
Sweet Pork Slow Cooker Chili
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Venison Chili
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Washabinaros Chili
This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Ground Chicken Chili
After trying other white chili recipes, I created my own full of ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with a kick, but it's one of the best non-standard chilis they've eaten!
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