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7318 recipes found
Alabama Fire Cracker Dip
This Alabama firecracker dip is a creamy dip with shreds of Cheddar cheese, and just enough cayenne pepper to provide a little kick at the end of each bite. The ranch seasoning adds aromatic, herbal notes.
Carrot Cake Spread
This carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board.
Easy Butternut Squash Ravioli
These butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. The secret? Wonton wrappers instead of pasta make these ravioli incredibly quick and easy. You can, of course, use prepared pasta sheets or make pasta dough from scratch if you prefer!
Spicy Buffalo Ranch Cheezits
These spicy Buffalo ranch Cheezits pack a lot of punch. They're tossed with ranch seasoning, Buffalo sauce, and pepper flakes, then baked. Who even thought that your favorite cheese cracker could be any more awesome? Well, these are.
The Best Chicken Satay
This recipe for the best chicken satay is also the easiest, thanks to 2 shortcut ingredients, red curry paste and curry powder. Charcoal grilling makes it beyond gorgeous, and the flavor is extraordinary. You'll agree—there are few better combinations in the world of food.
Red Curry Chicken Mini Pot Pies
These red curry chicken mini pot pies are a spicy spin on classic chicken pot pie. Add red curry paste, then make ‘em mini and bake up in a muffin tin!
Marinated Feta
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Magaricz
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate
These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.
Jalapeno Popper Potato Skins
Chef John's jalapeno popper potato skins bring together 2 iconic sports bar appetizer menu items—potato skins and jalapeno poppers—into a new sports party snack. For you potato fanatics who also love cheesy, spicy food, this may be the perfect choice. Serve with sour cream and chives or ranch dressing.
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Loaded BLT Dip
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and feeds a crowd. Serve with a big bowl of sturdy potato chips.
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