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11833 recipes found
Red Garlic Mashed Potatoes
These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
All-Time Favorite Sweet Potato Pudding
This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Muffin Tin Potatoes Gratin
These muffin tin potatoes are a quick and easy side dish.
Blaukraut (German Red Cabbage)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
New Year Black-Eyed Peas
This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding meat from our Christmas ham, but the ham hocks add a nice, smoky, rustic flavor.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
Roasted Parsnips
Roasted parsnips make a delicious winter side dish. Roasting them brings out their natural sweetness and the caramelized edges are the best part.
Chef John's Roast Turkey and Gravy
This roast turkey with gravy recipe is easy enough for a beginner. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want. The flavor possibilities are endless!
Bacon-Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
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