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Dill Pickle Meatballs
Savory, tender, and packed with pickle flavor.
Bacon-Wrapped Stuffing Balls
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Bacon Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappear! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Bacon Jam
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Tomato and Bacon Jam
My mom got a jar of this homemade tomato bacon jam from her best friend who is a Southern girl at heart. It is a sweet and smoky flavor that you'll never forget. Delicious on a grilled cheese sandwich or on scrambled eggs.
Japanese Chicken Wings
These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Deep-Fried Hot Wings and Drumettes
This deep-fried hot wings recipe includes a spicy hot sauce batter. If you like it really hot, use more hot sauce! Serve with ranch or blue cheese dressing for dipping.
The Best Sweet and Sour Pork Meatballs
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.
Slow Cooker BBQ Meatballs and Polish Sausage
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.
Air Fryer Ranch-Stuffed Olives
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Fried Olives
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Air-Fried Olives
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
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