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Cannoli Cream Pie
This cannoli cream pie has a delicious filling with mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.
Nutella Twists
These Nutella twists are such an easy way to impress. They come together with only 3 ingredients in only 30 minutes. The crispy golden puffs are the perfect size treat. Puff pastry always feels impressive, and that chocolate hazelnut is such a decadent flavor for the holidays.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Stained Glass Cookies
These beautiful stained glass cookies are made with a yummy sugar cookie dough that doesn't spread when baking. They are super easy to make and require no chilling. Great for gift giving, or you can cut out tiny holes in the top to make ornaments for the holidays.
Sugar Cookie Tree Stacks with Cream Cheese Frosting
Why have one holiday cookie when you can have three?
Eggnog Cream Pie with Gingersnap Crust
This festive dessert turns your favorite holiday drink into the creamiest and dreamiest of pies.
Pavlova Christmas Trees
These Pavlova Christmas trees, made of stacked meringue circles layered with cranberry sauce, pistachios, and whipped cream, make a Christmas dessert that is not only beautiful to look at, but surprisingly light and refreshing, especially after a rich holiday meal.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Tortellini Chowder
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Corn-Bacon Chowder
A rich chowder thickened with canned potato and mushroom soups.
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