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Baked Jalapeno Chicken and Cheese Wontons
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Lumpia - Filipino Shrimp and Pork Egg Rolls
Lumpia are Filipino-style egg rolls. This recipe stuffs them with pork, shrimp, and veggies. They're small but flavor-packed. Adjust the shrimp to your preference, or omit it entirely. Serve them with sweet and sour dipping sauce. These rolls freeze well — you can make them ahead.
Potstickers (Chinese Dumplings)
These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.
Air Fryer Beef Wontons
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and satisfying. We serve these air-fried beef wontons with soy sauce for dipping.
Crispy Crab Rangoon
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
Jerk Chicken Egg Rolls with Mango-Habanero Sauce
These jerk chicken egg rolls are delicious as-is, but taste even better dipped in a spicy mango and habanero chile sauce.
Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too.
Korean Mandu (Egg Rolls)
These small Korean egg rolls (also called mandu) are made with wonton wrappers, cabbage, beef, and pork. For larger rolls, use egg roll wrappers.
Taiwanese Dumplings
A dumpling recipe direct from a Taiwanese friend.
Shrimp Egg Rolls
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Fried Pot Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Artichoke Bites II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
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