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Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Blueberry Zucchini Bread
Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves!
Challah Bread
Challah is a traditional egg bread for the Jewish Sabbath. It's braided and topped with poppy seeds for a beautiful presentation.
Lemon Blueberry Bread
This lemon blueberry bread is a family favorite. I like to drizzle a sweet and tangy glaze on top for a special treat!
Sweet Potato Bread
This sweet potato bread is made with cooked and mashed sweet potatoes, pecans, and spiced with cinnamon and nutmeg for a Southern delight—one bite, and you'll want more!
Cranberry Orange Bread
This cranberry orange bread recipe makes a delicious festive treat full of bright, fresh flavor. It's great for breakfast or a snack. You can also use this recipe to make muffins.
Hot Water Cornbread
This hot water cornbread is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried rather than baked. Serve the cakes warm with maple syrup or honey.
Chocolate Chip Pumpkin Bread
This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.
Grandmother's Buttermilk Cornbread
The best cornbread recipe is my grandmother's, and this is it — sweet and moist!
Amazingly Easy Irish Soda Bread
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Downeast Maine Pumpkin Bread
This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!
Mom's Zucchini Bread
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
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