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Vegan Butternut Squash Soup with Almond Milk
This is a rich and savory vegan butternut squash soup with almond milk recipe to make for lunches during the week or for the beginning of a delicious meal. For added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock. Other fall squash varieties work well, too, but my favorite is butternut. Garnish soup with fresh parsley.
Squash and Apple Soup
This is just one of the butternut squash soup recipes I have, but I love this version with apples. It's different and just really delicious.
South African-Inspired Butternut Soup
Was looking for something warming for a dinner with my best friend and Gluwein and came across this recipe. Time did not permit that I cook so my fiance did it two days before, let it cook for a day or so on low, and wow, what a winner. Did not have the Gluwein though, but next time we will and I'm sure it will be the best. Great with olive bread toasted under the oven grill.
Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple butternut and acorn squash soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Winter Root Vegetable Soup
I needed to use up some winter root vegetables I had on hand, so I came up with this soup recipe. It's a creamy, savory, and slightly sweet soup that is comforting on a cold winter's night.
Butternut Squash and Turnip Soup
Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them.
Vitamix Butternut Squash Soup
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I liked elements of many of the ones out there, but none hit the mark. So, I created my own in the Vitamix! My husband is an extremely picky eater when it comes to food consistency, and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.
Full-of-Veggies Burritos
The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.
Tomato Spinach and Bean Burrito
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Gracie's Amazing Vegetarian Burritos
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
Vegetarian Black Bean Burritos
This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!
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