Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21364 recipes found
Grilled or Fried Skirt Steak
Skirt steak is an inexpensive cut of beef. It ranks with filet mignon as my favorite juicy and tender cut. It is simply delicious grilled or fried and served with blue cheese dressing.
Mango Pudding (Flan de Mango)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Flank Steak Pinwheels
Steak pinwheels made with marinated flank steak and a spinach, onion, and feta filling. This delicious and impressive flank steak recipe is always a huge hit for guests! It's deceptively easy to prepare, great tasting, and pretty to look at.
Maria's Pepper Steak
This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Stuffed Flank Steak
This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.
Grilled Filet Mignon with Blue Cheese Butter
Grilled filet mignon with blue cheese butter.
Herb-Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.
Teri Tips
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Quesillo (Venezuelan Flan)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.