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6852 recipes found
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Vegan Mapo Tofu
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Shiitake Angel Hair Pasta
Great with grilled beef dishes.
Mushroom and Pea Risotto
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly, quite easy to whip up. Serve and garnish with additional grated cheese and chopped parsley.
Nikuman (Steamed Beef Buns)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Winter Vegetable Hash
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Shiitake and Baby Bella Mushroom Risotto
This shiitake mushroom risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!
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