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Sweet Tea Ribs
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.
Classic Chocolate Ice Cream Sandwich
These ice cream sandwiches tastes just like the ones purchased from the ice cream truck when you were a child. This recipe makes the soft, sticky, chewy chocolate cookies from scratch and you simply sandwich them with plain vanilla ice cream.
Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.
Red, White, and Blueberry Lemonade
Chef John's vibrant red, white, and blueberry lemonade is a version of our world famous State Fair Lemonade, and this lemonade is incredible, maybe even better than our original. The intense color and berry flavor make it a stunning summer drink.
Hawaiian Macaroni Salad
Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.
Ayam Bakar (Indonesian Grilled Chicken)
Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a few lime wedges alongside.
Drumstick Sundae Jars
Chef John's ice cream sundae jars are like that Drumstick cone from childhood, only ten times better. With better ingredients, and more of them, you'll enjoy the best part—the chocolate shell coating studded with peanuts—in every bite.
Prosciutto Melon Granita
This proscuitto melon granita is shockingly good. It straddles the line between sweet and savory, and yes, it tastes exactly like a prosciutto-wrapped piece of melon, with the texture of a perfect snow cone.
Mini Cheesecakes with Vanilla Wafers
Easy and so good for holidays, weddings, or whatever the occasion!
Mini Cherry Cheesecakes
I got this mini cherry cheesecake recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make, but it looks like you've spent hours on it.
Maille Mini Cheesecakes
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
S'mores Cheesecake Cupcakes
Everything we love about desserts all in one bite!
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