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Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever — and I am a picky eater! If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
Texas Sausage Kolaches (Klobasneks)
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them!
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Make these savory puff pastry twists with Parmesan and Everything seasoning when you need a bite of crunchy, tasty bread for dinner, or as an easy appetizer. Add some ketchup or Dijon mustard for dipping.
This Easy Tarte de Soleil Is a Total Showstopper
This two-ingredient puff pastry dessert deserves a centerpiece spot at your next get-together.
Chinese Sweet Bun Dough
Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough.
"Toy Box" Tomato Ricotta Cheese Torta
For this tomato ricotta cheese torta, we use the small colorful tomatoes you'll find at any farmer's market in summer. We call these tomatoes "toy box" tomatoes because they come in so many shapes and sizes.
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"
These savory-sweet pastries were made to impress.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.
Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Okonomiyaki
Okonomiyaki are savory pancakes that you can make with whatever you like! The name okonomi translates as "what you like" in Japanese and the word yaki means "cook or grill." Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Baked Vegetable Tempura
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
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