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Chicken Singapore Noodles
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.
Ginger Chicken with Cashews
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.
Adriel's Chinese Curry Chicken
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.
Sheet Pan Orange Chicken and Broccoli
Try this sheet pan orange chicken and broccoli for a mid-week dinner option. It has a fresh orange flavor and is nice and saucy, so best served with rice.
Mongolian Beef II
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Chicken, Asparagus, and Mushroom Skillet
This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine.
Panang Curry with Chicken
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Lo Mein Noodles
These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.
Ground Turkey Stir Fry with Vegetables
This ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner.
Ginger Veggie Stir Fry
This veggie stir fry is something I whipped up one day when I felt like cooking a stir fry but did not have all the ingredients called for in some of the stir fry recipes on this site. I used a bunch of vegetables I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy!
Chicken and Broccoli Stir Fry
This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar. Serve with rice for an easy, pleasing dinner.
Pork Stir Fry
This quick pork stir fry recipe uses thinly sliced pork tenderloin stir-fried in sesame oil with lots of fresh veggies, garlic, and ginger. The stir fry sauce is made with soy sauce and rice wine vinegar. Delicious!
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