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Naunie's Pastera (Leftover Easter Pasta Bake)
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Easter Egg Salad With Beets
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Salmon Puffs
Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.
Goldenrod Eggs
These goldenrod eggs are a generational French family tradition for Easter morning. I have searched the entire internet for a recipe and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter.
Egg Salad with Olives
This is a great egg salad with chopped pimento-stuffed olives. I got this recipe from a woman I once babysat for! Serve it on toasted bread with lettuce and a bit of chopped celery.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
Magical Egg Salad
Creamy egg salad with a little tang.
Creamed Eggs
All you need to make creamed eggs are hard-boiled eggs and a béchamel sauce. Delicious served on toast for breakfast the day after Easter because it uses up some of your leftover eggs!
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Easter Hot Cross Buns
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
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