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Santa's Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the kitchen.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
Cottage Cheese Brownie Batter
Making this cottage cheese brownie batter snack means that you can enjoy the lusciousness of brownie batter without wheat flour or eggs.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple fritter. The lightly spiced cake batter is baked with plenty of chopped tart apple on top, and then finished with vanilla icing. Serve warm for best flavor and texture.
Philly Fluff Cake
This cake is very popular in the East Coast. Natale's Bakery in New Jersey is famous for this cake. I made a small cake but this recipe can be easily doubled and baked in a 12 cup tube or Bundt pan. The powdered sugar is a must on this cake.
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Nectarine Cobbler
This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.
Cornmeal Cookies
These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
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