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Polish Chicken and Dumplings
This Polish chicken recipe is an old family recipe that originally used Polish egg noodles (kluski), and over the years I have modified it to use homemade dumplings.
Easy Slow Cooker Chicken and Dumplings
Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.
Slow Cooker Creamy Chicken and Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Chicken and Dumplings IV
The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!
Lighter Chicken and Dumplings
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Chicken and Dumplings with Vegetables
This is a delicious and hearty chicken and dumplings dish with lots of vegetables. It's our family's very favorite comfort food.
Chicken and Dumplings with Bisquick
Basic chicken and dumplings stew made with Bisquick. Yummo!
Campbell's® Slow-Cooker Chicken and Dumplings
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Herbed Dumplings
This herbed dumplings recipe yields savory dumplings for beef or chicken stew.
Mom's Simple Dumplings
This is my mom's easy recipe for soft and fluffy dumplings to drop into hot stew. As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thighs with bone-in chicken breast — gave me the richness of flavor and ease of preparation I was looking for.
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