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Best Classic Potato Salad
This classic potato salad is the best. Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, it reminds me of my grandmother's potato salad served every Easter, or any time we had barbecue. She always dotted it with olives for a finishing touch, and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too much mayonnaise, with just the right amount of tang! Serve with grilled or smoked meats, it's the perfect side dish.
Spring Strawberry Spinach Salad
This spring salad with fresh strawberries and spinach is tossed with a sweet poppy seed dressing.
Artichoke Salad
A flavorful, Italian-style, Rice-A-Roni salad with artichokes.
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Cilantro Edamame Hummus
This edamame hummus uses shelled edamame and cilantro leaves for a vibrant and delicious twist on traditional hummus. It's delicious as a sandwich spread or served with celery sticks and pita chips.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Easter Deviled Eggs
These colorful Easter deviled eggs will add a special touch to your Easter brunch! They're fun to make for baby showers as well. Do some plain white ones to keep everyone happy.
Spinach and Artichoke Dip
This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Dyed Greek Red Easter Eggs
I researched how to dye Easter eggs online, but I changed the technique to get better results. My husband's family is Greek. After Easter dinner, a tray of red-dyed hard-boiled eggs is placed on the table. Everyone chooses one egg and plays a game to crack them for a fun and joy-filled way to help celebrate the resurrection.
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Pizzagaina
Pizzagaina, also called Italian Easter pie, is a much-anticipated savory treat during Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here. Italian nonnis may curse me, but it tastes great!
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