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Peaches and Cream, Literally
Peaches and cream is a classic combination and this dessert recipe is so simple to make. Fresh peaches are lightly sweetened and simmered with water, then mixed with cold, heavy cream and chilled. Just remember to make this ahead of time for the peachiest results.
Raspberry Peach Crumble
This raspberry peach crumble recipe makes a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit if fresh is not in season.
Peach Cake with Brown Sugar Icing
A moist, light peach cake is topped with a sugary sweet, praline-like icing for a decadent dessert. Since this recipe starts with boxed cake mix and canned peaches, you can make it easily any time of year, not just when peaches are in season! Replace the icing with a crumble topping for a more coffee cake-like variation.
Grilled Pork Chops with Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Winter White Soup
This white soup is an example of a happy and delicious combination of flavors! I know it's a lot of ingredients, but it's well worth the effort. You may wish to serve this soup the next day as it improves in taste with time.
Vitamix Green Smoothie
This is my absolute favorite go-to green smoothie drink. It's hard to believe I can even get my daughter to drink this. Honestly, it tastes like fruit, I promise! I recommend using a high-speed blender like Vitamix or Blendtec to turn this drink into complete liquid form.
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
Peach Crumble Cake
This peach crumble cake is a go-to recipe for me. It's very quick and easy to make, and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more "crumble" you will have. It's great for summer cookouts served with ice cream.
Roquefort Pear Salad
This pear salad is the best salad I've ever eaten! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of mustard vinaigrette pulls it all together. Perfect in the fall or for the holidays.
Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Kale and Pear Salad with Sesame-Ginger Dressing
This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
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