Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12200 recipes found
Easy Apple Rhubarb Jam
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Strawberry Preserves
An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam.
Strawberry Jam with JELL-O
This fresh strawberry jam is made with JELL-O and no added sugar for wholesome flavor that everyone can enjoy.
Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Red and Green Christmas Jalapeno Jelly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Pectin-Free Strawberry Rhubarb Jam
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Prickly Pear Jelly
This prickly pear jelly is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Mango Jam
Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Habanero Pepper Jelly
Blazing hot habanero pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance vary, so you'll have to experiment to find the correct number to add. When chopping habaneros by hand, rubber gloves are recommended, as the habanero peppers can cause severe burns to the skin.
Quick Pickled Radishes
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit.
Pickled Squash
This awesome pickled squash recipe lets you enjoy some of that abundant summer squash during the winter months.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.