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3005 recipes found
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.
Mock Champagne
A good baby-shower punch that looks especially good when served with an ice ring.
Sheboygan Grilled Brats
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Cauliflower Salad
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Southern Green Beans
These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Gochujang Pulled Pork in the Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Kimbop (Korean Sushi)
I received this great recipe from a Korean friend of mine. This Korean sushi is different and very good!
Budae Jjigae (Korean Army Base Stew)
This dish originated after the Korean War when food was scarce. Canned spam, hot dogs, and beans from U.S. military bases were combined with kimchi, vegetables, noodles, and spicy seasonings to create a hearty stew. I first tried it at a Korean restaurant near my home and loved it so much I learned to make it myself. My version is fairly spicy!
Ba'corn Cheese Corn
This bacon-studded "cheese corn" is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe combines mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
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