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9617 recipes found
Zucchini-Raspberry Bread
This recipe is a simple zucchini nut bread with a splash of red raspberries for flavor.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Carrot, Apple, and Zucchini Muffins
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Southern Summer Squash Pudding
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
Gluten-Free Zucchini Bread
This gluten-free zucchini bread is a moist, tender, and delicious treat everyone can enjoy! The zucchini is blended so kids don't even realize they're eating vegetables. I like to top the baked loaf with a sweet lemon glaze.
White Chocolate Pumpkin Spice Muffins
These white chocolate pumpkin spice muffins are the perfect fall recipe. The combination of the pumpkin and white chocolate is reminiscent of pumpkin cheesecake. Yum! For a lighter muffin, be sure to sift your flour and level off the measuring cup. Do not overmix the batter to ensure your muffins are tender.
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Chocolate Zucchini Muffins
These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.
Irish Brown Bread
We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture.
Citrus Cranberry Zucchini Bread
This citrus cranberry zucchini bread is a delicious twist on a summer classic. It's zucchini bread with a hint of lemon and orange, accented with dried cranberries. My husband just raves about it!
Cranberry Banana Oat Bread
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
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