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Easy English Muffins
This easy English muffins recipe was inspired by Model Bakery in Napa, California, which fries them in clarified butter. I revised the recipe for a simpler, faster version and kept the frying method!
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
Go-To Crawfish Etouffee
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
Crawfish Étouffée Like Maw-Maw Used to Make
This delicious crawfish étouffée starts with a homemade roux. It's a great entrée for impressing guests — or even your spouse! Serve with rice and crusty bread.
Catfish Etouffee
This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!
Microwave Shrimp Étouffée
This is a very easy shrimp étouffée recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Ann's Shrimp Etouffee
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Tammi's Crawfish Etoufee
I have used this recipe for years with my family at our gatherings and they all love it!
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