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21209 recipes found
Shrimp Etoufee III
I go by feel more that cups and teaspoons - this is one my mother had fed us when we were little - and we loved it! I cook it now and my kids love it! Try this and see! This takes time but it's good!
Catfish Étouffée
Bring the flavors of New Orleans home with this Mardi Gras-worthy catfish étouffée. Served over cauliflower rice instead of white rice, for more fiber and fewer calories.
Tammi's Crawfish Etoufee
I have used this recipe for years with my family at our gatherings and they all love it!
Ann's Shrimp Etouffee
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Microwave Shrimp Étouffée
This is a very easy shrimp étouffée recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Catfish Etouffee
This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!
Crawfish Étouffée Like Maw-Maw Used to Make
This delicious crawfish étouffée starts with a homemade roux. It's a great entrée for impressing guests — or even your spouse! Serve with rice and crusty bread.
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
Go-To Crawfish Etouffee
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
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